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食品級碳酸鈣

結構式:

應用行業

食品級輕質碳酸鈣

我公司的工藝和設備已通過食品安全管理體系FSSC22000的認證,生產的食品級碳酸鈣具有純度高,雜質少,重金屬含量低等特點。食品級碳酸鈣多用做食品添加劑,例如食品加工中作堿性劑、營養增補劑、面團調節劑、固化劑、酵母養料、抗結塊劑、疏松劑、膠姆糖助劑和改性劑。

PRECAfood® 詢問產品技術說明

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